Restaurants and other cooking facilities produce tons of grease and other cooking oil refuse every day. If the accumulation of this substance is not immediately resolved, it can cause multiple environmental problems. Most of this residue can be placed inside a trash bin; however, some forms of liquid grease are unfortunately dumped directly into sewage systems, clogging the systems and causing waste water to back up into the facility. All of this can result in the disruption of normal business operations and pose health hazards to customers. Therefore, it is important to establish good housekeeping practices; a better way to dispose of this substance would be to ship it away in liquid waste carriers or vacuum trucks acquired from a vac truck for sale auction or dealer.
There are several ways to collect grease from the kitchens of restaurants or food facilities. One method is the grease trap (collecting tank), which is also known as an "interceptor." This is a plumbing recovery device that has been fabricated to trap most wastes before they reach a sewage system and cause a blockage.
According to reports, the backflow and overflow of sewer systems is experienced approximately 400,000 times per year across the United States. The Environmental Protection Agency (EPA) reports that the primary cause of these blockages is the accumulation of grease that coagulates within the sewer. As a result, almost all municipalities require that any commercial food service facility install interceptors to collect waste material (fats, oils, and greases) before reaching the sewer. Since this device is very important, it must be properly cleaned and maintained on a regular basis.
Setting up a routine maintenance schedule to clean this trap will significantly decrease the volume of grease that flows into a public sewage system and prevent the possibility of clogs, back-ups, and overflows. Leaving the device unmaintained can rapidly lead to a variety of problems with the environment, resulting in potential health issues, the foul odors that are emitted and a violation of most cities sanitary ordinances. To maintain efficiency, this device should be cleaned on a weekly or bi-weekly basis.
There are several ways to dispose of the waste that accumulates in the trap. Many restaurants, cafeterias, and other food service utilities use a pumping service as a disposal option. These pumping contractors use vacuum trucks to remove the waste products from the trap and take it to recycling facilities, landfills, or waste water treatment facilities. Vacuum trucks can safely remove and properly haul these by-products to such designated facilities. These machines get the job done quickly and efficiently without any labor issues.
To maintain a clean and healthy environment, it is essential that sewer systems properly function. Fat, oil, and grease that are directly dumped into a drain will eventually cause serious problems by clogging the pipes and the drainage system. If this happens, waste water may back-up into a building, causing unsanitary conditions, expensive damage, and disruption to the normal business operation. To resolve this problem, grease interceptors can be installed to collect the waste that is produced by these establishments. Since they need constant cleaning and maintenance to be efficient, vacuum trucks such as vac truck for sale acquisition a valid means of removing waste from the interceptor and transporting it away to various disposal facilities!